Artículos de Investigación
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Item type:Publication, Hábitos alimentarios y rendimiento académico en escolares adolescentes de Chile.(2019) ;Jessica Ibarra Mora ;Claudio Marcelo Hernández MosqueiraCarles Ventura-Vall-Llovera<jats:p>Introducción: Este estudio tuvo por objetivo analizar la relación entre rendimiento académico y los hábitos alimentarios de una población escolar adolescente de Chile.Material y Métodos: El estudio fue de tipo descriptivo y de corte transversal. La muestra fue de 2116 estudiantes (60,8% mujeres y 39,2% hombres). Se determinaron los hábitos por medio de un recordatorio de 24 horas y se consideraron los promedios escolares generales, de matemática y lenguaje, además de pruebas estandarizadas. Para el análisis de datos se utilizaron estadísticos descriptivos e inferenciales.Resultados: Los resultados indicaron que un 59,1% de los estudiantes desayuna; un71,4% realiza tres o cuatro comidas al día; Y, que quienes realizan dichas acciones tienen medias de rendimiento superiores a quienes no.Conclusiones: Quienes presentan correctos hábitos alimentarios evidencian un mejor rendimiento escolar, realzando la importancia de promover hábitos de vida saludable entre la comunidad escolar. </jats:p> - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Level of physical activity, eating habits, and their relationship with academic performance in adolescent students at COMEDUC foundation, Chile.(2019) ;Ibarra Mora, Jessica ;Ventura-Vall-Llovera, CarlesHernández-Mosqueira, ClaudioThis study was aimed to determine the impact of the level of physical activity and eating habits in the academic performance of an adolescent school population in Chile. The study has a descriptive cross-cutting design. The sample was formed by 2116 students (60.8% women and 39.2% men), later it was stratified according to level of physical activity and eating habit. Habits were determined by means of a 24-hour reminder, the level of physical activity by means of the International Physical Activity Questionnaire, and the general school averages, mathematics and language, as well as standardized tests were considered. For the analysis of data, descriptive and inferential statistics were used. The results indicated that having a high level of physical activity and having the main meals per day is associated with a better school performance, highlighting the importance of promoting these habits among the school community.
