Título : | Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions |
Autor : | Tabilo-Munizaga, Gipsy Villalobos-Carvajal, Ricardo Herrera-Lavados, Carolina Moreno-Osorio, Luis Jarpa-Parra, Marcela Pérez-Won, Mario |
Palabras clave : | Nanoemulsion Lentil protein High-pressure homogenization Particle size distribution Interfacial tension |
Fecha de publicación : | mar-2019 |
Editorial : | Elsevier |
Citación : | LWT-Food Science and Technology, Volume 101, March 2019, Pages 590-598 |
Citación : | ARTINV;58-2019 |
Resumen : | The emulsifying properties of pulse proteins offer the possibility to provide functionality to colloidal food systems like nanoemulsions. The objective was to obtain stable lentil nanoemulsions through High-Pressure Homogenization (HPH) (50–300 MPa) using different number of homogenization passes (1–3) and emulsifier:oil ratios (1:1, 1:2, 2:1). Oil-in-water nanoemulsions were characterized through particle size distribution, mean droplet size, polidispersity index (PdI), ζ-potential, interfacial tension (IT), stability against creaming, and flow behavior. HPH >100 MPa changed particle size distribution of 1:1 lentil nanoemulsion from multimodal to bimodal, regardless of homogenization passes number. Two homogenization passes and ratios of 1:1 and 2:1 improved reduction of droplet size (587–149 nm) and PdI (0.821–0.168), with no difference between those ratios. ζ-potential values were lower than −30 mV, which can be considered as a stable emulsion. As emulsifiers, lentil proteins decreased IT of water-oil interphase from 16.5 to <7.0 mN/m, regardless pressure treatment applied. Nanoemulsions showed pseudoplastic characteristics at all experimental conditions evaluated. HPH decreased ƞapp, and higher ƞapp were observed with 2:1 ratio. Stable lentil nanoemulsions can be obtained by using 1:1 emulsifier:oil ratio and HPH above 200 MPa with two homogenization passes, which could be used as novel food systems. |
URI : | http://hdl.handle.net/BibUnACh/1703 |
ISSN : | 0023-6438 |
Aparece en las colecciones: | Artículos de Investigadores |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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58-2019.pdf | https://www.sciencedirect.com/science/article/abs/pii/S0023643818310314 | 116,56 kB | Adobe PDF | Visualizar/Abrir |
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